Tuesday, August 23, 2011

You can never lie to the person in the mirror. Facing thruth and admitting weakness is what will ultimately free you to find your strength, your power, and your dreams. That magnetic force is called ego. It keeps each of us from opening our eyes to embrace our frailties, but like the weak link in the chain, unless we find it and fortify it, we will fail when tugged on by life’s biggest missions.” - Chris (Macca) McCormack

You can never lie to the person in the mirror. Facing thruth and admitting weakness is what will ultimately free you to find your strength, your power, and your dreams. That magnetic force is called ego. It keeps each of us from opening our eyes to embrace our frailties, but like the weak link in the chain, unless we find it and fortify it, we will fail when tugged on by life’s biggest missions.” - Chris (Macca) McCormack

Tuesday, August 16, 2011

Meal of the Moment: Quinoa



MEAL OF THE MOMENT: Mexican Quinoa Salad

This meal was submitted by Athlete Marc.

Quinoa is a good alternative to pasta or rice. it’s a complete source of protein, and easy to prepare. This salad is great as either a side or main, and makes for good leftovers.

Ingredients
3 cups quinoa, cooked (= 1 cup dry)
juice of 1 lemon (about 3 Tbsp)
2 Tbsp olive oil
2 Tsp cumin
1 1/2 cups black beans (about a can, rinsed)
1 1/2 cups corn (about 2 cobs, cooked, or use frozen if you need to)
1/2 small red onion, sliced
1 cup cherry tomatoes, quartered
1/4 cup olives, chopped
1/4 cilantro

Prep:
1) Cook the quinoa according to package instructions. This involves boiling it in water, and takes about 15 minutes.
2) Let it cool a bit, then add all the other ingredients. Stir.
3) Serve either at room temperature or chilled. Leftovers will keep about a week if refrigerated.

There are really only two types of people in the world. People who say they can not and people who say they can!” - anonymous

There are really only two types of people in the world. People who say they can not and people who say they can!” - anonymous

Monday, August 15, 2011

Coach Schiller Ontario Cup Series Winner



Coach Schiller takes Elite Men’s Ontario Cup Series Overall. Thanks John Safka @ cyclingphotos.ca


Chris Balestrini 3rd @ Niagara Classic Ontario Cup #7. Chris also tied for the U23 Ocup Overall. Way to go Chris. Thanks to Jon Safka @ Cyclingphotos.ca 



Chris Balestrini 3rd @ Niagara Classic Ontario Cup #7. Chris also tied for the U23 Ocup Overall. Way to go Chris. Thanks to Jon Safka @ Cyclingphotos.ca 



Chris Balestrini 3rd @ Niagara Classic Ontario Cup #7. Chris also tied for the U23 Ocup Overall. Way to go Chris. Thanks to Jon Safka @ Cyclingphotos.ca 

Tuesday, August 9, 2011



A new addition to the Epic Sports Performance training tools.



A new addition to the Epic Sports Performance training tools.



A new addition to the Epic Sports Performance training tools.

Saturday, August 6, 2011

Though provoking quote!

“don’t stress, peak performance comes from joy, not stress.”- H. Comeau

Though provoking quote!

“don’t stress, peak performance comes from joy, not stress.”- H. Comeau

Though provoking quote!

“don’t stress, peak performance comes from joy, not stress.”- H. Comeau

Friday, August 5, 2011

Epic Sports Performance Athletes Competing

Good luck to Kyle fry racing at tour of Elk Grove and Evan Mundy racing the tour of catskills. Good luck guys!

Epic Sports Performance Athletes Competing

Good luck to Kyle fry racing at tour of Elk Grove and Evan Mundy racing the tour of catskills. Good luck guys!

Epic Sports Performance Athletes Competing

Good luck to Kyle fry racing at tour of Elk Grove and Evan Mundy racing the tour of catskills. Good luck guys!

Tuesday, August 2, 2011



MEAL OF THE MOMENT: OATMEAL PANCAKES



Details


When your everyday oatmeal breakfast becomes boring, mix it up with these excellent pancakes! They are packed with the nutrition of a bowl of Eat-Clean oatmeal and more!


Ingredients


• 2 1/2 cups / 600 ml dry rolled oats
• 6 egg whites 
• 1 cup / 240 ml milk of your choice
• 1 Tbsp / 15 ml ground flaxseed 
• 1 Tbsp / 15 ml safflower oil 
• 1 tsp / 5 ml baking powder 
• 1 tsp / 5ml vanilla 
• 1 tsp / 5ml cinnamon 
• Cooking spray


Preparation


  1. Place all ingredients in a blender or food processor. Blend the mixture for 20 seconds. The resulting mixture should be smooth. Spray a griddle or skillet with cooking spray. Heat over medium heat. Pour 1/4 cup of pancake mixture on the hot surface. Cook until the panckes are dry and bubbly on the edges. Bubbles should appear on top, as well. Turn and brown the other side.

  2. Try using unsweetened applesauce or mixed fruit to top your pancakes as an alternative to maple syrup.



MEAL OF THE MOMENT: OATMEAL PANCAKES



Details


When your everyday oatmeal breakfast becomes boring, mix it up with these excellent pancakes! They are packed with the nutrition of a bowl of Eat-Clean oatmeal and more!


Ingredients


• 2 1/2 cups / 600 ml dry rolled oats
• 6 egg whites 
• 1 cup / 240 ml milk of your choice
• 1 Tbsp / 15 ml ground flaxseed 
• 1 Tbsp / 15 ml safflower oil 
• 1 tsp / 5 ml baking powder 
• 1 tsp / 5ml vanilla 
• 1 tsp / 5ml cinnamon 
• Cooking spray


Preparation


  1. Place all ingredients in a blender or food processor. Blend the mixture for 20 seconds. The resulting mixture should be smooth. Spray a griddle or skillet with cooking spray. Heat over medium heat. Pour 1/4 cup of pancake mixture on the hot surface. Cook until the panckes are dry and bubbly on the edges. Bubbles should appear on top, as well. Turn and brown the other side.

  2. Try using unsweetened applesauce or mixed fruit to top your pancakes as an alternative to maple syrup.



MEAL OF THE MOMENT: OATMEAL PANCAKES



Details


When your everyday oatmeal breakfast becomes boring, mix it up with these excellent pancakes! They are packed with the nutrition of a bowl of Eat-Clean oatmeal and more!


Ingredients


• 2 1/2 cups / 600 ml dry rolled oats
• 6 egg whites 
• 1 cup / 240 ml milk of your choice
• 1 Tbsp / 15 ml ground flaxseed 
• 1 Tbsp / 15 ml safflower oil 
• 1 tsp / 5 ml baking powder 
• 1 tsp / 5ml vanilla 
• 1 tsp / 5ml cinnamon 
• Cooking spray


Preparation


  1. Place all ingredients in a blender or food processor. Blend the mixture for 20 seconds. The resulting mixture should be smooth. Spray a griddle or skillet with cooking spray. Heat over medium heat. Pour 1/4 cup of pancake mixture on the hot surface. Cook until the panckes are dry and bubbly on the edges. Bubbles should appear on top, as well. Turn and brown the other side.

  2. Try using unsweetened applesauce or mixed fruit to top your pancakes as an alternative to maple syrup.